Today I made a sandwich bento. Sandwich had: sliced cajun turkey breast, colby jack cheese, and a sauce I make with horseradish and mayo, and whole wheat bread. (So, good!) I sliced the sandwich lengthwise and filled half my bento with it. I saved the rest of the sandwich for next time.
On the top quarter of it, I made a salad. Salad: mix of greens (like spinach, lettuce, etc.) and some honey mustard vinaigrette. That was tasty too.
The last quarter was apple slices and chunks. I separated each section by lettuce, I don't need that plastic expensive stuff. That way I could also eat the dividers. Plus, it kept the dressing from going into the sandwich and apples. It was really nice. I forgot to take a picture of it, but maybe next time. ;) It's a fun way to have lunch.